Amber, a restaurant within the Landmark Mandarin Oriental is one of the most well-known drivers of sustainable gastronomy in Hong Kong, being awarded the Michelin Green star almost as soon as it was established. Having been recognized as a Michelin two-star restaurant for 14 consecutive years, Amber challenges the status quo of fine dining in Hong Kong and offers some of the best French cuisine in the city. 

• Leader in sustainable gastronomy with a Michelin Green Star
• Offers full vegetarian and vegan options for all their menus
• All employees go through extensive training on sustainable practices
• Supports charities and NGOs such as Mindset, Movember, and World Ocean Day
• Collaborates with food upcycling organizations to reduce food waste
• All seafood is sourced sustainably and follows the requirements of the WWF Seafood Guide, Good Fish Guide, and the Hong Kong Sustainable Seafood Coalition