Big Dill is a plant based bar and restaurant focused on making delicious, mouthwatering meals with high quality plant based ingredients. They serve burgers and American style comfort food with a meatless twist. Even more impressive is the fact that all of their plant based meat substitutes are made in-house and sourced locally, further adding to the sustainability of their restaurant. Situated in the heart of Sai Ying Pun, Big Dill is the perfect spot for a delicious and casual meal.

• Fully vegan menu 
• Drinks list is fully vetted for any non-vegan ingredients
• 95% of suppliers are Hong Kong based
• Recyclable paper packaging 
• Has plans to implement wooden serving plates