KIN Foods offers a diverse range of Asian delicacies that use sustainable ingredients, all while being at an affordable price. They have partnerships with over 40 restaurants, which can all be found at the KIN Food Hub on the 2nd floor of Devon House, Quarry Bay. With a strong emphasis on being environmentally responsible, they source ingredients locally, have fantastic waste reduction strategies and incorporate sustainability into almost every part of their restaurant. They can be found in two locations, with their KIN Food Hub in Taikoo Place and KIN Cafe in Sheung Wan.

• All food waste and compostable packaging is composted
• Sources from Hong Kong and Guangdong province where possible
• Only sources from the Asia-Pacific region if necessary
• Only uses seafood from BAP and ASC certified farms
• Almost 20% of their interior is made from up-cycled materials
• Uses 90% compostable packaging
• Commitment to achieving carbon neutrality by 2025
• All delivery is done on foot (carbon neutral delivery)
• Uses energy efficient dishwashers