Miss Lee serves modern Chinese vegetarian cuisine that is nourishing and satisfying at the same time. Launched in December 2019, Miss Lee combines Asian and Western cooking techniques to create a refined and wholesome plant-based dining experience. It also features a welcoming street-side deli-counter serving grab-and-go options throughout the day. 

• Fully vegetarian menu
• Majority of ingredients locally sourced
• Offers an array of vegan options
• Biodegradable takeaway containers and food packaging