Seafood Society is a sub-brand of M&C Asia which imports and distributes fresh and sustainably caught seafood to restaurant chefs in Hong Kong and Macau. You may have tried their seafood at restaurants such as Amber at The Landmark Mandarin Oriental, Aria, or Louise. M&C Asia has built its reputation by supplying the freshest seafood through a fast and direct supply from the dock to the kitchen.

• Only supplies sustainably caught seafood from small artisanal fisheries on a caught-to-order basis
• MSC and ASC chain of custody certification and also provides a range of labeled seafood
• Origin of products are 100% traceable throughout the entire supply chain