Sophisticated in décor and vibrant in ambiance, the 27th-floor restaurant and roof bar is a lifestyle destination offering distinctively creative cuisines and a tantalising bar experience. SKYE serves contemporary French cuisine showcasing Chef Lee Adams’ award-winning culinary techniques and stellar palate honed through a remarkable career at Michelin-starred establishments. The curated menu is complemented by bespoke designed cocktails in visually stunning presentations plus an impressive wine list from the old and new world. SKYE also grows produce on their rooftop hydroponic garden, which helps ensure dishes are as clean and environmentally friendly as possible.

• Farm to table approach
• Partnered with Food Angel to rescue surplus food
• Sources locally when possible 
• Grows produce on their rooftop garden
• Serves only MSC certified seafood