Inspired by the culinary approach of Buddhist monasteries, Soil to Soul embodies the idea of “eat what the soil offers” in accordance with seasonal changes. The restaurant offers a diverse menu of plant-based Korean cuisine, with options for brunch and afternoon tea as well. The company firmly believes in the health benefits of premium food and only sources ingredients of the highest quality.

• Menu changes with the season to serve seasonally authentic meals
• Ingredients are sourced from the best suppliers and are 100% organic
• All dishes are vegetarian with options for vegan